Petit Cuistot 

Catering

“Toni en Famille”, feature film directed Nathan Ambrosioni and produced by Chi-fou-Mi ;
“Lumière Noir”, feature film directed by Karim Bensalah and produced by Tact Production;
“Diamant Brut”, feature film directed by Agathe Riedinger and produced by Silex Films et Germlaine Films;

As part of its sustainable approach, Petit Cuistot is developing multiple actions: • The company favors the use of reusable tableware to reduce disposable waste. • It favors local producers and short supply chains. All products are 100% French, and dishes are prepared by hand in Nice, at their premises in Carros. This enables them to offer balanced, homemade dishes at an affordable price, giving customers the chance to enjoy balanced meals without having to spend as much as they would in a restaurant. • The company encourages to sort garbage cans on location, and is committed to zero waste. Food waste is systematically composted to reduce its environmental impact. • Finally, the leftovers from each canteen are redistributed as part of a solidarity initiative, in collaboration with Samu Social, to help the most disadvantaged and students in difficulty who find it hard to feed themselves properly and eat three meals a day.